Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: No Ordinary Vegetable

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1/3 cup grated Parmesan
2 tablespoons chopped fresh thyme
Salt and coarsely ground black pepper
4 portobello mushrooms, cleaned and stems removed
Olive oil, for brushing
4 teaspoons white truffle oil
1 cup oyster mushrooms
Olive oil, for cooking

Directions

Heat grill to medium-low. Combine Parmesan, thyme and salt and pepper in a small bowl.

Brush mushrooms with oil on both sides and season with salt and pepper to taste. Place the mushrooms, cap side down and cook until golden, about 4 to 5 minutes. Turn over and continue grilling until soft, about 5 to 6 minutes longer. When the mushrooms are cooked through, carefully divide the cheese mixture over the top of the mushrooms. Close the cover of the grill and cook until the cheese has melted. Remove from the grill and drizzle each mushroom with a teaspoon of white truffle oil.

In a saute pan, drizzle olive oil and saute the oyster mushrooms until golden brown and tender. Season with salt and pepper.

Place on top of portobellos and serve.

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Comments & Reviews

recipe Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Sara New York, NY 08-04-2008
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Delicious and rich
Rated: 4 stars out of 5

I made these in a skillet insead of on the grill. I put them under the broiler for a minute after adding the cheese and used... 1/2 teaspoon truffle oil on each. The truffle oil is so rich I think 1 teaspoon on each would be too much.Read more
recipe Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Anonymous 05-05-2007
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Delicious
Rated: 4 stars out of 5

Great Flavour
recipe Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Anonymous 10-31-2006
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GREAT MUSHROOMS!
Rated: 5 stars out of 5

This is just wonderful to have on a nice evening with the family. I especially enjoy the addition of the truffle oil...this... was definitely pleasing to my taste buds!Read more
recipe Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Anonymous 04-25-2005
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excellent and easy
Rated: 5 stars out of 5

It's amazing how easy this is. The only suggestion I would make is to not add more salt to the cheese and thyme mixture. ... Salting the mushroom on both sides is plenty. I now make this recipe without the stuffing because I find the chesse-crusted mushroom to be just as satisfying as is. Although once I made the portobello with parmesan crust and topped it with a lobster cake -- it was wonderful.Read more
recipe Parmesan Crusted Portobello Mushrooms with White Truffle Oil
KIANNA Valdosta, GA 10-16-2004
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Tasty
Rated: 3 stars out of 5

I enjoyed this, it was my first time tasting oyster mushrooms and I loved them. My boyfriend abhorred the truffle oil smell... and refused to eat any of it, much less kiss me later :) I would make it next time without the truffle oil, since I'm not really a fan either, but found it tolerable.Read more
recipe Parmesan Crusted Portobello Mushrooms with White Truffle Oil
MARK Sarasota, FL 09-20-2004
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EXCELLENT!
Rated: 5 stars out of 5

These mushrooms are awesome. I made them for family members and everyone wants the recipe. The truffle oil just adds such a... unique and earthy flavor. Tremendous!Read more