Pineapple-Ginger-Habanero Salsa

Total Time:
10 min
Prep:
10 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 2 teaspoons grated ginger
  • 2 green onions, thinly sliced
  • Juice of 1 lime
  • 1 small red onion, finely diced
  • 1 pineapple, sliced and grilled or roasted until just tender, diced
  • 1/2 to 1 habanero chile, minced
  • Splash canola oil
  • Kosher salt and freshly ground black pepper
  • Corn tortilla or plantain chips, for serving
Directions
Watch how to make this recipe.
  • Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.


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