Pineapple-Ginger-Habanero Salsa

Total Time:
10 min
Prep:
10 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 2 teaspoons grated ginger
  • 2 green onions, thinly sliced
  • Juice of 1 lime
  • 1 small red onion, finely diced
  • 1 pineapple, sliced and grilled or roasted until just tender, diced
  • 1/2 to 1 habanero chile, minced
  • Splash canola oil
  • Kosher salt and freshly ground black pepper
  • Corn tortilla or plantain chips, for serving
Directions

Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.


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    This recipe is featured in:

    Summer Parties