Pork Shoulder Lettuce Wraps with Kimchi

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One 12-ounce can cola, such as Coke

1/4 cup fresh cilantro, coarsely chopped

1/4 cup soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

1/2 teaspoon coarsely ground black pepper

8 cloves garlic, chopped

1 1/2 pounds pork shoulder steak, no more than 3/4-inch thick, not trimmed

Boston lettuce leaves, for serving

Gojuchang Sauce, recipe follows

Quick Kimchi, recipe follows

Quick Kimchi:

1 head napa cabbage, halved and shredded thinly

1/3 cup rice vinegar

2 tablespoons fish sauce

1 tablespoon gochujang sauce

1 tablespoon honey

1 teaspoon grated ginger

3 cloves garlic, knife pureed

2 serrano chiles, seeded and chopped 

1/2 cup chopped fresh cilantro

4 green onions, sliced

Gochujang Sauce:

2 tablespoons gochujang sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 teaspoons honey

2 teaspoons toasted sesame seeds

1 teaspoon sesame oil

2 cloves garlic, finely chopped

2 green onions, halved lengthwise and thin sliced crosswise