Recipe courtesy of Bobby Flay
Episode: South Beach, FL
Total:
44 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste. Set aside.

Preheat a flat-top griddle or medium skillet over medium-high heat. Season the mahi fillet with the herb butter, salt, and pepper. Top the fillet with the potato pearl mixture. Place the fish on the hot griddle, with the potato pearl side down. Sear on each side until golden brown. Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine. Place the pan in the oven, and bake for 8 minutes. Remove fish to a large serving bowl with the roasted garlic and remaining lime broth. Top with the fried spinach, and garnish with the lemon and parsley sprig.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Herb Potato Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking