Red Curry Marinated Shrimp

Total Time:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 tablespoons red curry paste
  • 1/2 red onion, peeled and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 lime, juiced
  • 2 to 3 tablespoons canola oil
  • Salt and freshly ground pepper
  • 2 pounds shrimp, shell and tail left on
Directions
Watch how to make this recipe.
  • Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.

  • Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.


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