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Red Curry Marinated Shrimp

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: All You Can Eat Shrimp Party

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
10 min
Inactive Prep
20 min
Cook
5 min
Total:
35 min
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Ingredients

  • 1 (14-ounce) can unsweetened coconut milk
  • 2 tablespoons red curry paste
  • 1/2 red onion, peeled and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 lime, juiced
  • 2 to 3 tablespoons canola oil
  • Salt and freshly ground pepper
  • 2 pounds shrimp, shell and tail left on

Directions

Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.

Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Red Curry Marinated Shrimp
    Brian Chicago, IL 09-25-2009

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    Very Flavorful

    Rated: 5 stars out of 5
    Good marinade for the shrimp. I made a little extra and reduced it down with some peanut butter and used it as a sauce over... vegetables and noodles. I did end up adding a little red pepper flake for spice.Read more
  • recipe Red Curry Marinated Shrimp
    Susan Eugene, OR 07-19-2009

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    The Best Shrimp My Husband And I Ever Had

    Rated: 5 stars out of 5
    This shrimp recipe was so easy and the shrimp was moist and so delicious! We paired it with a crunchy thai style cold noodle... salad with a peanut sauce and had an unbelievably fantastic dinner. I would recommend this recipe to anyone who loves shrimp and craves variety.Read more
  • recipe Red Curry Marinated Shrimp
    J santa monica, CA 06-17-2009

    Flag

    AMAZING!

    Rated: 5 stars out of 5
    Made this last night & while I didn't have any limes on hand, the recipe was still delicious, quick & easy. I soaked squares... of red pepper in with the shrimp & threaded them on skewers to grill. I would have liked a little heat so I think I will add some crushed red pepper next time. Read more
  • recipe Red Curry Marinated Shrimp
    D. B. Olympia, WA 07-17-2007

    Flag

    Culinary Pioneering

    Rated: 5 stars out of 5
    My guests and myself were equally delighted by the finished product. The tricky thing about marinades is that what you end up... with after cooking is so different...and this one was a big hit. I added garlic, mirin, and sugar to further balance the flavors. It is also a very versatile recipe...by changing the color of the curry paste it could compliment any color of meat.Read more
  • recipe Red Curry Marinated Shrimp
    Anonymous 05-13-2007

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    GREAT FLAVOR!

    Rated: 5 stars out of 5
    IT'S A KEEPER, EVERYONE LOVED IT.
  • recipe Red Curry Marinated Shrimp
    Donna Jacksonville, FL 08-11-2006

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    Awesome Grilled Shrimp

    Rated: 5 stars out of 5
    Great taste and little fuss. Since making this recipe we now have the Red Curry Marinated Shrimp at least once a week. ... Great choice that really has some great flavors.Read more
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