Red Wine-Blueberry-Peach Sangria

Recipe courtesy Bobby Flay

Show: Grill It! with Bobby FlayEpisode: Flay-va Filet

Recipe categories: Peach, Blueberry,
more
- Drinks : Sangria

recipe
ratings & reviews(9)

Rated 5 stars out of 5

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Total Time:: 4 hr 10 min
Prep: 10 min
Inactive: 4 hr 0 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Directions

Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

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Read all 9 reviews

By nancyliberman_9...

Charlestown, MA

on August 14, 2011
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really tasty and easy. I substituted agave nectar for the simple syrup and used a Tempernillo - would absolutely make it again.

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By asoe4_11862882

beaver, PA

on August 12, 2011
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this drink made a get together easy.

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By cticu87_12810562

Alfred, 72

on August 03, 2011
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This is great Sangria! We used rum instead of brandy and cointreau instead of triple sec. Also, we cut the sugar in half. It was definitely sweet enough. To top it off, we added some sparkling water -- this makes this tasty drink even more refreshing.

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