- 1 cup fresh blueberries
- 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
- 1 bottle dry and fruity red wine
- 1/4 cup Triple Sec
- 1/4 cup brandy
- 1 orange, thinly sliced
- 1 peach, pitted and thinly sliced
Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.