Recipe courtesy of Bobby Flay
Episode: Rhode Island
Total:
55 min
Active:
15 min
Yield:
25 to 30 portions
Level:
None

Ingredients

Directions

In large stock pot, cover potatoes with water by 2 inches. Add salt and pepper, and bring to boil then reduce to a simmer.

In large skillet, heat the salt pork. Add the onion and saute. When onions are translucent, add to the simmering potatoes.

Add quahogs, quahog juice, and thyme to the potatoes. Simmer for 30 minutes or until potatoes are cooked through.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Corn Chowder

Recipe courtesy of Tyler Florence

Clam Chowder

Recipe courtesy of Alton Brown

Chunky Chicken Chowder

Recipe courtesy of Sunny Anderson

Rhode Island Clam Chowder

Recipe courtesy of Guy Fieri

Rhode Island Clam Chowder

Recipe courtesy of Food Network Kitchen

Rhode Island Chowder

Recipe courtesy of Domenic Bitto

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking