Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Total Time:
14 min
Prep:
8 min
Cook:
6 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 ounce unsalted butter
  • 2 tablespoons light brown sugar
  • 1/4 cup dark rum
  • 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
  • 9 ounces mascarpone
  • 1 vanilla bean, seeds scraped
  • 1/2 cup fresh blueberries
Directions

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.

Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.


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