Spanish Potato Salad

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1 pinch saffron threads
  • 1 cup good quality mayonnaise
  • 1 tablespoon minced garlic
  • Salt and freshly ground pepper
  • 2 pounds new potatoes
  • 1 large tomato, coarsely chopped
  • 1/2 cup finely diced Spanish onion
  • 1 tablespoon finely chopped fresh thyme
  • 1/4 cup coarsely chopped flatleaf parsley
Directions

Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.

Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.

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    Recipe courtesy of Sandra Lee