Squid with Bacon and Garlic Oil

Name: Squid with Bacon and Garlic Oil
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 appetizer servings
Cuisine: european
Ingredients: 8 ounces slab bacon, cut into lardons; 6 cloves garlic, finely chopped; 2 tablespoons olive oil; 2 pounds fresh squid, cleaned and sliced into rings; Salt and freshly ground pepper; 3 tablespoons chopped fresh parsley leaves; 1 tablespoon freshly chopped thyme leaves

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Level: Intermediate
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 4 appetizer servings

Level: Intermediate
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 4 appetizer servings

Ingredients

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8 ounces slab bacon, cut into lardons

6 cloves garlic, finely chopped

2 tablespoons olive oil

2 pounds fresh squid, cleaned and sliced into rings

Salt and freshly ground pepper

3 tablespoons chopped fresh parsley leaves

1 tablespoon freshly chopped thyme leaves

Directions

Place the bacon in a medium saute pan over medium heat and cook until lightly golden brown and the fat has been rendered. Increase the heat to high and add the garlic, olive oil, and squid, and season with salt and pepper, to taste. Cook the squid for 2 to 3 minutes or until just cooked through. Stir in the herbs and serve.