Ingredients
- 8 ounces slab bacon, cut into lardons
- 6 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 2 pounds fresh squid, cleaned and sliced into rings
- Salt and freshly ground pepper
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon freshly chopped thyme leaves
Directions
Place the bacon in a medium saute pan over medium heat and cook until lightly golden brown and the fat has been rendered. Increase the heat to high and add the garlic, olive oil, and squid, and season with salt and pepper, to taste. Cook the squid for 2 to 3 minutes or until just cooked through. Stir in the herbs and serve.
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By Linda_12840343
Upstate NY
on July 27, 2011
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Love this.
By sobey140
on June 24, 2011
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If you want a gourmet meal in minutes, this is the recipe for you.The combination of flavors is delicious and the ease of preparation unbelieveable. Cooking the squid for just 2 or 3 minutes, how easy is that, and it was so tender. It's great over pasta. To my surprise, the next day, it was just as good cold. This recipe stands on its own. Fabulous!!!!
By adamdbrower_126...
Sugar Land, 83
on June 15, 2011
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Not only was this dish easy and FUN to make - it was also delicious. Since it is a bit of a hearty meal, due to the bacon, I put it on top of lettuce. To kick it up a bit, Bobby Flay style, I also added a habanero. I taped myself while doing this variation for my blog - and I also show you how to clean the squid as well.
Enjoy!
hungryinhouston dot com
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