Recipe courtesy of Bobby Flay

Grilled Shell Steaks with Garlic and Parsley Oil

Save Recipe
  • Level: Easy
  • Total: 37 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.
  2.  
  3. Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.
  4.  
  5. While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.
Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS
9m Easy 98%
CLASS
21m Easy 99%
CLASS
28m Intermediate 99%
CLASS

14m Easy 99%
CLASS
9m Easy 97%
CLASS
22m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages