Shows
In the Kitchen
Recipe courtesy of Bobby Flay
Grilled Shell Steaks with Garlic and Parsley Oil
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
Directions
- Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.
- Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.
- While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.
Looking for Something Else?
Classes You May Also Like
Rachael Ray
Cooking a Steak
14m
Easy
CLASS
Chris Pandel
The Perfect NY Strip Steak
9m
Easy
CLASS
Michael Symon
Creamy Dairy-Free Stove Top Mac and Cheese
21m
Easy
CLASS
Michael Symon
How to Cook the Perfect Steak
28m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
Michael Ruhlman
Grilled Marinated Flank Steak
9m
Easy
CLASS
James Briscione
Chimichurri Skirt Steak with Grilled Shishitos
22m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
