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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Brazillian Grilling

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Total:: 37 min
Prep:: 10 min
Inactive:: 15 min
Cook:: 12 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons kosher salt
2 cloves garlic
Freshly ground black pepper
2 (16-ounce) shell steaks
1 cup extra-virgin olive oil
4 cloves garlic, finely chopped
1 cup water
1 cup finely chopped fresh parsley leaves

Directions

Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.

Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.

While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.

My Private Notes

Name: Grilled Shell Steaks with Garlic and Parsley Oil
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 4 servings
Cuisine: brazilian
Ingredients: 2 tablespoons kosher salt; 2 cloves garlic; Freshly ground black pepper; 2 (16-ounce) shell steaks; 1 cup extra-virgin olive oil; 4 cloves garlic, finely chopped; 1 cup water; 1 cup finely chopped fresh parsley leaves