Recipe courtesy of Bobby Flay
Grilled Shell Steaks with Garlic and Parsley Oil
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- Level: Easy
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
- Yield: 4 servings
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- Level: Easy
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
Directions
- Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.
- Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.
- While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.
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