Grilled Shell Steaks with Garlic and Parsley Oil

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  • Level: Easy
  • Total: 37 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 12 min
  • Yield: 4 servings
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Ingredients

2 tablespoons kosher salt

2 cloves garlic

Freshly ground black pepper

2 (16-ounce) shell steaks

1 cup extra-virgin olive oil

4 cloves garlic, finely chopped

1 cup water

1 cup finely chopped fresh parsley leaves

Directions

  1. Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.
  2.  
  3. Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.
  4.  
  5. While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.