Grilled Shell Steaks with Garlic and Parsley Oil

Name: Grilled Shell Steaks with Garlic and Parsley Oil
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 4 servings
Cuisine: brazilian
Ingredients: 2 tablespoons kosher salt; 2 cloves garlic; Freshly ground black pepper; 2 (16-ounce) shell steaks; 1 cup extra-virgin olive oil; 4 cloves garlic, finely chopped; 1 cup water; 1 cup finely chopped fresh parsley leaves

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Level: Easy
Total: 37 min

Prep: 10 min
Inactive: 15 min
Cook: 12 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 37 min

Prep: 10 min
Inactive: 15 min
Cook: 12 min

Yield: 4 servings
Nutrition Info

Ingredients

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2 tablespoons kosher salt

2 cloves garlic

Freshly ground black pepper

2 (16-ounce) shell steaks

1 cup extra-virgin olive oil

4 cloves garlic, finely chopped

1 cup water

1 cup finely chopped fresh parsley leaves

Directions

Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.
Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.
While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.