Sweet Cherry Slushy Cups

Total Time:
25 min
Prep:
10 min
Inactive:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup sweet cherries, pitted and halved
  • 4 tablespoons sugar
  • 2 tablespoons cherry eau die vie (kirsch)
  • 1/2 cup heavy cream
  • 6 cups crushed ice
  • Fresh mint sprigs, for garnish
Directions
  • Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.

  • Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.

  • Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.


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