Tipsy Palmer

Total Time:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr 30 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 3/4 cup fresh lemon juice plus 1 lemon, thinly sliced
  • 1/2 cup fresh grapefruit juice
  • 1/2 cup gin
  • 1/2 cup limoncello
  • 3 cups freshly brewed green jasmine tea, cooled
  • Chilled lemon club soda, optional
Directions
  • Combine the sugar and 1/2 cup water in a small saucepan, bring to a boil and cook until the sugar dissolves. Transfer to a container with a lid and refrigerate until cold, about 30 minutes.

  • Combine the lemon juice, grapefruit juice, gin, limoncello and tea in a pitcher. Add the sugar syrup to taste and stir to combine. Cover and chill for at least 2 hours and up to 24 hours.

  • Put ice cubes in 6 to 8 pint-size Mason jars and fill three-quarters of the way with the lemon tea mixture. Top with a splash of club soda, if you want your drink a little fizzy. Garnish with a lemon slice.

  • Special equipment: 6 to 8 pint-size Mason jars


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