Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 large ripe tomatoes, cut into 1-inch pieces
  • 1 large red onion, halved and thinly sliced
  • Lime-Toasted Cumin-Cilantro Vinaigrette, recipe follows
  • 2 large ripe Haas avocados, peeled, pitted and cut into 1-inch chunks
  • 3 coconuts, halved and drained
  • Cilantro leaves, for garnish
  • Vinaigrette:
  • 1/4 cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon cumin seeds, lightly toasted and ground
  • 1/4 cup chopped cilantro
  • Salt and freshly ground pepper
  • 1/2 cup canola/olive oil blend
Directions
  • Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves.

Vinaigrette:
  • Combine lime juice, vinegar, honey, cumin, cilantro, salt, and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.


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    This recipe is featured in:

    Cookout Sides & Salads