In a blender, combine the tomatillos, chile, cucumbers, cilantro, vodka, lime juice, hot sauce, Worcestershire, and simple syrup to taste. Blend until smooth. Pour into two rocks glasses filled with ice, and serve.
To make simple syrup, bring equal parts sugar and water to a boil in a small saucepan, stirring until the sugar dissolves. Cool and chill.
Recipe courtesy of Bobby Flay