White Bean Salad with Shiitake Mushrooms

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 shiitake mushroom caps
  • Olive oil
  • Salt and freshly ground pepper
  • 2 cups warm white beans, cooked or canned rinsed and drained and heated
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 3 tablespoons chopped chives
  • 3 plum tomatoes, finely diced
  • 4 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 1/4 cup grated Parmesan cheese
Directions
  • Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.

  • Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.


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