Whole Sea Bass with Charred Serrano-Basil Vinaigrette

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Charred Serrano-Basil Vinaigrette:

2 serrano chiles, grilled and chopped

3 tablespoons diced red onions

2 cloves finely chopped garlic

2 tablespoons Dijon Mustard

1 tablespoon balsamic vinegar

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 cup olive oil

3 tablespoons finely chopped basil leaves

Grilled Sea Bass:

4 whole sea bass (1 pound each), scaled and gutted, head and tail intact

2 tablespoons olive oil

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 bunch fresh basil