Photo: Wiener's Circle Chicago Style Hot Dog Recipe
Ingredients
- 1 all-beef, natural casing, Vienna hot dog, char-broiled to perfection
- 1 poppy seed bun, well steamed
- 1 heaping teaspoon mustard
- 1 tablespoon green relish
- Fresh chopped, steaming hot, grilled onions
- 2 large pickle wedges
- 4 slices red-ripe plum tomatoes
- A dash celery salt
- Hot sport peppers, optional
Directions
Place char broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Hot sport peppers are optional.
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By cfinn1000_13083842
Chicago, 52
on August 18, 2010
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skip the grilled onions and use chopped white onions, sport peppers, tomato, bright green relish, kosher dill pickle, celert salt, yellow mustard only, and nothing other than a vienna dog on a steamed poppy seed bun. Save the grilled onions for the polish sausage but that's a whole other conversation...moment of silence for Maxwell Street.
Salsa does not belong anywhere near a vienna dog, you should be ashamed of yourself. :^
By tomhawkins2000_...
Fillmore, 43
on August 08, 2010
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I don't know where all these people come up with their variations but, after 70 years of eating Chicago Hot Dogs I can set you all straight.
Bobby got it right except for 3 things.
1. Use chopped white onions. Not grilled!
2. The Vienna hot dogs are steamed, Definately not grilled or boiled!
3. The peppers must be sport peppers.
By johnjbuckner_13...
Buffalo Grove, 52
on August 06, 2010
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Regardless of your personal favorites the majority of Chicago hot dogs stands/carts boil their hot dogs.
They are not rolled or grilled.
That's the fact
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