Bordeaux Bellini

Total Time:
10 min
Prep:
5 min
Inactive:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Ice water, for chilling Champagne flute
  • 4 ounces Lillet Blanc, chilled*
  • 3 ounces peach nectar, chilled
  • 8 ounces sparkling wine, chilled
  • 1 teaspoon cherry syrup
  • 1 maraschino cherry, for garnish
Directions

*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.

Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Recipe courtesy of Ree Drummond