Recipe courtesy of Pigalle Restaurant
Bordeaux Bellini
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Inactive: 5 min
- Yield: 1 serving
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Inactive: 5 min
- Yield: 1 serving
Ingredients
Directions
- Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
Cook’s Note
*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.
