- Ice water, for chilling Champagne flute
- 4 ounces Lillet Blanc, chilled*
- 3 ounces peach nectar, chilled
- 8 ounces sparkling wine, chilled
- 1 teaspoon cherry syrup
- 1 maraschino cherry, for garnish
*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.
Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Pigalle Restaurant