Broccoli and Sausage with Shells

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2 tablespoons olive oil

1/2 pound spicy sausage, removed from casings and crumbled

2 cloves garlic, finely chopped

1 teaspoon red pepper flakes

1 head broccoli, cut into florets

3/4 cup chicken stock

12 ounces cooked small pasta shells

Salt and pepper

4 thin slices white bread, toasted and diced

1/2 cup grated parmesan