Recipe courtesy of Anne Willan
Show: Chef Du Jour
Episode: Anne Willan
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Special equipment: 4 10-inch skewers

Heat broiler. Put skewers in a dish of cold water to soak so they do not burn during broiling. Cut peaches in half, using indentation on one side as a guide. With both hands, give a quick, sharp twist to halves to loosen them from the stones then cut in quarters. Hull strawberries, washing them first only if sandy. Drain skewers. Thread 3 strawberries and 4 peach quarters alternately onto each skewer. Brush kebabs generously with melted butter and roll in sugar so fruit is thoroughly covered. Arrange kebabs on a broiler rack lined with foil. Broil about 3 inches from the heat until fruit is tender and caramelized, turning once, 4 to 6 minutes on each side. Serve hot or warm with the accompaniment of your choice.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Summer Peach

Recipe courtesy of Jonathan Pogash

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Peach Cobbler

Recipe courtesy of The Neelys

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Broiled Peaches

Recipe courtesy of Marisol von Appen

Strawberry Kebabs

Recipe courtesy of Jamie Oliver

Peach Strawberry

Recipe courtesy of Intelligent Nutrients

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.