Recipe courtesy of Chris Holmes
Episode: Sizzlin' seafood
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Bronzed Shrimp
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.

Allow shrimp to marinate in refrigerator for at least 1 hour.

Heat griddle to medium-high.

Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

Cook's Note

*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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