Brussels Sprouts and Kale Salad with Green Goddess Dressing

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Salad:

1 pound Brussels sprouts, shaved (about 5 cups)

1 bunch Tuscan kale, thinly sliced (about 3 cups)

One 7-ounce jar oil-packed julienne-sliced sun-dried tomatoes, drained (1 cup)

1 English cucumber, julienned

2 avocados, pitted and diced

Dressing:

1 clove garlic

2 teaspoons anchovy paste

3/4 cup mayonnaise

1/2 cup plain Greek yogurt

2 tablespoons red wine vinegar

2 teaspoons lime juice

1 cup fresh flat-leaf parsley leaves

2 tablespoons chopped fresh chives

Pinch sugar

Kosher salt and freshly ground black pepper