Butch's Baked Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
  • 1/4 small onion, diced
  • 1/4 cup ketchup
  • 2 tablespoon spicy mustard
  • 2 tablespoons brown sugar
  • 1/2 cup chopped or pulled pork shoulder meat
Directions

Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.

Enjoy!

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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