Butter Mochi

Total Time:
35 min
Prep:
20 min
Cook:
15 min

CATEGORIES
Ingredients
  • 8 ounces butter
  • 4 ounces white chocolate
  • 6 eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup mochi flour
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 3/4 cup coconut flakes
Directions

Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Build Me Up, Peanut Butter Cup

    Recipe courtesy of Michael Chiarello