Recipe courtesy of Dean's Drive Inn

Baked Butter Mochi Cups Topped with Haupia Pudding

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 35 min
  • Active: 30 min
  • Yield: 24 servings
Share This Recipe

Ingredients

Mochi Cups:

Haupia Pudding:

Directions

Special equipment:
Two 12-cup cupcake pans Cupcake liners
  1. For the cups: Preheat the oven to 350 degrees F. Prepare two cupcake pans with cupcake liners.
  2. In a stand mixer fitted with a paddle attachment, mix the sugar, flour and baking powder at medium speed. Then add the milk, eggs, butter and coconut milk, and mix until smooth.
  3. Fill the cupcake liners to the top. Bake until golden brown, 45 minutes to 1 hour. Set aside to cool.
  4. For the pudding: Mix the sugar, cornstarch and salt in mixer at medium speed. Then slowly add coconut milk and mix until smooth. Transfer the mixture to a small pot, and cook on the stovetop over medium heat until thickened, 3 to 5 minutes. Cool and set aside.
  5. To assemble, add a dollop of the cooled haupia pudding on top of the cooled butter mochi cups. Then it's ready to be served. Enjoy!
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Chocolate Peanut Butter-Miso Cups
PREMIUM
26m Easy 100%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Baked Sweet Potato with Kalbi Butter
PREMIUM
10m Easy 97%
CLASS