Season 19, Episode 10

Island Flavor

This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
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Recipes From This Episode

Baked Butter Mochi Cups Topped with Haupia Pudding

Lechon Special

Orange-Anise Glazed Duck

Restaurants From This Episode

Upcoming Airings

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Jul 27
7pm | 6c
International Family Style
Grillin', Chillin' and Huli Huli Chicken


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