Butternut Squash Souffle

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1 pound butternut squash, steamed and diced

1 pound carrot, steamed and diced

2 sticks (1 cup) salted butter, diced

2/3 cup sugar

6 tablespoons flour

2 teaspoons vanilla extract

7 large eggs (or 6 jumbo)

Souffle Topping, recipe follows

Souffle Topping:

1 1/2 cups corn flakes (crunched up)

1/2 cup brown sugar

1/2 cup butter, softened