Recipe courtesy of Mike Greene
Sweet Potato Souffle
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 4 to 6 servings
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- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 4 to 6 servings
Ingredients
3 pounds sweet potatoes, cubed
1 teaspoon salt
1 1/2 cups softened butter
6 large eggs
1/2 cup self-rising flour
3 cups sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Directions
- Preheat oven to 350 degrees F.
- Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.
- Bake in the oven for 1 hour or until set and lightly browned.
