Recipe courtesy of Mike Greene

Sweet Potato Souffle

  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
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3 pounds sweet potatoes, cubed

1 teaspoon salt

1 1/2 cups softened butter

6 large eggs

1/2 cup self-rising flour

3 cups sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg


Preheat oven to 350 degrees F.

Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Bake in the oven for 1 hour or until set and lightly browned.

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