Recipe courtesy of Mike Greene

Sweet Potato Souffle

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  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.
  3. Bake in the oven for 1 hour or until set and lightly browned.
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