Recipe courtesy of Dave Rubell
Episode: Personal Chefs
Total:
1 hr 50 min
Active:
20 min
Yield:
4 servings

Ingredients

Souffle Topping:

Directions

Combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).

Preheat oven to 350 degrees F.

Bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. Combined cooking time of 1 1/2 hours.

Souffle Topping:

Toss the corn flakes, brown sugar, and butter together until all is coated.

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