Cabot Seriously Sharp Shrimp Focaccia

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Focaccia Dough:

4 cups King Arthur Unbleached All-Purpose Flour

1 tablespoon sugar

2 teaspoons salt

1 (1/4-ounce) package Red Star QuickRise Yeast

1 1/2 cups warm water (120-130 degrees)

1 tablespoon olive oil

Oil Baste:

1/8 cup olive oil

1 tablespoon chopped fresh basil

2 cloves minced garlic

1/2 teaspoon sea salt

Toppings:

1 cup sundried tomatoes, pureed

1 cup sliced Georgia Pecans

1 (14-ounce) can small artichoke hearts, cut into quarters

1 (6-ounce) can pitted small black olives, drained and cut in half

1 pound cooked shrimp 21-25 size, shell and tail removed

6 ounces Cabot Seriously Sharp Cheddar, cut into twenty-four 2-inch strips