Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
Serves 8
Level:
Easy

Ingredients

Directions

Put a baking sheet in the oven and preheat oven to 450 degrees F.

Pour the melted butter on a 12-inch round pizza pan. Place dough on pan and turn to coat with butter. Gently stretch dough to fit pan. Scatter grapes on top of dough and sprinkle fennel over all. Bake in oven, rotating the pan halfway through, until dough is brown and grapes are grapes get juice and reduce in size, 20 to 25 minutes.

Remove the focaccia from the oven. Drizzle with the honey, sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon pepper evenly over all. Let focaccia cool 10 minutes or more before serving. Slice into eight wedges and serve warm or at room temperature with ricotta on the side.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Anne Burrell

Breakfast Sausage

Recipe courtesy of Alton Brown

Homemade Ricotta

Recipe courtesy of Ina Garten

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Grits

Recipe courtesy of Ree Drummond

Breakfast Steak

Recipe courtesy of Ree Drummond

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories