Grape Rosemary Focaccia

  • Yield: 16 pieces
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1/4 cup garlic puree

1/4 cup olive oil

3 cups (1 lb. 2 oz.) California seedless grapes, halved

3/4 cup shredded Parmesan cheese

1 tsp. fresh rosemary, finely chopped

1 lb. 4 oz. ready-to-bake pizza dough


  1. 1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
  2. 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
  3. 3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.

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