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Grape Rosemary Focaccia
Yield:
16 pieces
Yield:
16 pieces

Ingredients

Directions

1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.

2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.

3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.

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Focaccia with Rosemary and Grapes

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