Grape Rosemary Focaccia

Name: Grape Rosemary Focaccia
Yield: 16 pieces
Ingredients: 1/4 cup garlic puree; 1/4 cup olive oil; 3 cups (1 lb. 2 oz.) California seedless grapes, halved; 3/4 cup shredded Parmesan cheese; 1 tsp. fresh rosemary, finely chopped; 1 lb. 4 oz. ready-to-bake pizza dough

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Yield: 16 pieces

Yield: 16 pieces

Ingredients

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1/4 cup garlic puree

1/4 cup olive oil

3 cups (1 lb. 2 oz.) California seedless grapes, halved

3/4 cup shredded Parmesan cheese

1 tsp. fresh rosemary, finely chopped

1 lb. 4 oz. ready-to-bake pizza dough

Directions

1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.

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