Recipe courtesy of Pousada do Amparo
Save Recipe Print
Total:
55 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Serving suggestion; biscuits Zest the limes using the fine side of a grater and reserve the zest. Squeeze the juice from 1 lime and set aside. Thinly slice the remaining limes. In a mixer fitted with the balloon whisk attachment, whip the cream and sugar together until well combined. Slowly add the Cachaca, and whip again for another 1 to 2 minutes. Add the lime zest and juice, and continue beating again until soft peaks are formed. Pour cream mixture into a large glass bowl and place in the freezer for 30 minutes. Then remove from the freezer and place in the refrigerator for another 10 minutes. Dress with the lime slices and serve with biscuits.

Cook's Note

Cachaca is a Brazilian brandy that is distilled from sugar cane.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Cachaca and Lime Syllabub

Recipe courtesy of Pousada do Amparo

Grilled Pound Cake with Drunken Berries and Syllabub

Recipe courtesy of Dean McDermott

Lime Vinaigrette

Recipe courtesy of Edison Mays Jr.

Lime Checkerboards

Recipe courtesy of Food Network Kitchen

Lime Fool

Recipe courtesy of Lynn Kearney

Lime Souffle

Recipe courtesy of Sandra Lee

Lime Pie

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.