Grilled Pound Cake with Drunken Berries and Syllabub

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Pound Cake:

1 cup butter, plus more for the pan

2 cups granulated sugar

2 teaspoons vanilla extract

6 eggs

2 cups all-purpose flour, plus more for the pan

Syllabub:

1 1/2 cups heavy cream

1/2 cup granulated sugar

1/4 cup sherry

1 tablespoon brandy

1 teaspoon vanilla extract

Zest from half a lemon

Berries:

1 cup blueberries

1 cup raspberries

1 cup strawberries

1 1/2 cups red wine

1/4 cup granulated sugar

To serve:

1/4 cup brown sugar

1/4 cup melted butter

Zest from half a lemon

Fresh mint leaves, finely chopped