Ingredients
- 12 ripe avocados
- 5 jalapeno peppers
- 1/2 bunch fresh cilantro, leaves only
- 2 tablespoons chopped garlic
- 2 tablespoons chopped onion
- 1 tablespoon sea salt
Directions
Combine all the ingredients in a food processor or for best results mashed together by hand. This can be stored in the refrigerator, with as little contact with air as possible, is recommended. If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container. If it is made to be used right away, it should be used within 24 hours.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By ahunn3_11845046
Ballwin, MO
on December 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Guacamole is good, but WHAT ABOUT THE REST OF THE RECIPE? Not even any guesses as to what else went in the recipe? I think there was something about corn tortillas dipped in hot oil then into another pan of simmering enchilada type sauce----tomato sauce, garlic/ onion (saute those two things and ancho chile powder. Can't remember what the filling was? or where the guacamole comes in----probably on top. But these looked more like enchiladas or soft tacos/enchiladas with cheese, etc on top.
By Charlie's Cooki...
Serf Ciddy
on September 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a squeeze of lime and a teaspoon of grouind cumin does wonders for this basic Quac sauce.
Try a pinch of ground red/ancho pepper.
By ak_pocahontas49...
Kenai, 40
on August 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very simple guacamole recipe, I would recommend a little fresh squeezed lime juice for a little zest and to help prevent the avacados from browning though.
Read all 3 reviews