Ingredients
- 4 pounds beef brisket
- 1 onion, sliced
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tablespoons brown sugar
- 5 to 6 cloves garlic
- 1 (12-ounce) can beer
Directions
Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.
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By kaufmanalyssa_1...
Atlanta, GA
on December 18, 2011
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Really easy and really good. I added a pound of cut, peeled carrots and an extra sliced onion and used an immersion blender to blend it all smooth when making the sauce. A 5 lb brisket fed 11 people with enough for plenty of leftovers - yum!
By kwjava
on July 10, 2011
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I make this recipe every year, and it never fails to please. Great for the family or a holiday crowd.
By Ricardo53
on July 07, 2011
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Every time I make this recipe, it is a hit. I share it with my friends and coworkers; they all love it too! This is possible my all time favorite recipe. Thank you Irene!
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