Recipe courtesy of Lolis Eric Elie
Save Recipe Print
Total:
11 hr 35 min
Prep:
9 hr 5 min
Cook:
2 hr 30 min

Ingredients

Dry Rub:

Directions

Season both sides of the brisket with Dry Rub and place in pan. Mix the lemon juice and water, and pour over the brisket. Let stand overnight in the refrigerator. Remove the brisket from the pan, reserving the marinade. Cook the brisket in a preheated 250-degree oven, 1 hour per pound. Baste with marinade and cover. Continue to cook the brisket at 250 degrees for another 1 1/2 hours or until tender.

Dry Rub:

Mix all ingredients together and generously sprinkle on brisket prior to cooking.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

BBQ Brisket

Recipe courtesy of Food Network Kitchen

Barbeque Brisket

Recipe courtesy of Rita's Burgers

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

BBQ Elk Brisket

Recipe courtesy of Taylor Bowen Ricketts

Jeff's BBQ Brisket

Recipe courtesy of Jeff Rohatiner

BBQ Braised Brisket Sandwiches

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories