Candied Pecan Maple

Name: Candied Pecan Maple
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 ounces maple syrup, preferably organic and thick, with a strong flavor; 1/4 cup butter; Salt and freshly ground black pepper; 1/4 teaspoon ground cayenne pepper; 1/2 pound pecan halves, toasted; 2 rosemary branches, leaves removed

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 ounces maple syrup, preferably organic and thick, with a strong flavor

1/4 cup butter

Salt and freshly ground black pepper

1/4 teaspoon ground cayenne pepper

1/2 pound pecan halves, toasted

2 rosemary branches, leaves removed

Directions

In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.