Cannellini Bean Hummus

Name: Cannellini Bean Hummus
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 to 8 servings
Ingredients: One 15-ounce can cannellini beans, rinsed and drained; Juice of 1 lemon; 1 to 2 cloves garlic, peeled and smashed; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Small handful of fresh basil leaves, chiffonade, optional

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 to 8 servings

Ingredients

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One 15-ounce can cannellini beans, rinsed and drained

Juice of 1 lemon

1 to 2 cloves garlic, peeled and smashed

Kosher salt

2 tablespoons extra-virgin olive oil, plus more for drizzling

Small handful of fresh basil leaves, chiffonade, optional

Directions

Watch how to make this recipe.

Combine the beans, lemon juice, garlic and a pinch of salt in a food processor and pulse until coarsely chopped. Add the oil and puree until smooth, about 30 seconds. Transfer the hummus to a bowl. Drizzle with some olive oil and sprinkle with the basil if using.