- 2 cups diced cantaloupe
- 1 cup crumbled feta cheese
- 1 handful mint leaves, chopped, plus sprigs, for garnish
- 8 ounces diced prosciutto
- 2 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Brooke Peterson, 2010
Recipe courtesy of Michael Chiarello