Cantaloupe Salad

Total Time:
10 min
Prep:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 cups diced cantaloupe
  • 1 cup crumbled feta cheese
  • 1 handful mint leaves, chopped, plus sprigs, for garnish
  • 8 ounces diced prosciutto
  • 2 tablespoons olive oil
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt
Directions

Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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