Caramel Sauce

Recipe courtesy of Pieous

Show: Diners, Drive-Ins and Dives

Episodes: Mega Meat and Sweet Treats and America's Favorites: Cross-Country Culinary Cred

Caramel Sauce

Name: Caramel Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 3 cups light brown sugar; 1/3 cup corn syrup; 1 tablespoon vanilla bean paste; 1 teaspoon salt; 1/3 cup heavy cream

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Level: Easy

Total: 1 hr (includes cooling time)
Active: 15 min

Level: Easy

Total: 1 hr (includes cooling time)
Active: 15 min

Ingredients

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3/4 cup (1 1/2 sticks) unsalted butter

3 cups light brown sugar

1/3 cup corn syrup

1 tablespoon vanilla bean paste

1 teaspoon salt

1/3 cup heavy cream

Directions

Melt butter in a saucepan over medium heat. Add sugar, corn syrup, vanilla, salt and 1/3 cup water. Whisk until well combined and melted. Just as it begins to bubble, slowly add the heavy cream, whisking while incorporating into the caramel.
As soon as the caramel bubbles, remove from heat and let cool to room temperature.
If the caramel appears to separate, simply whisk together. Serve warm. Enjoy!