Recipe courtesy of Michele Urvater
Episode: Chicken Breasts
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.

To cut oranges into supremes: remove rind and pith. Over a bowl to catch the juices, cut in between skins to release supremes. Squeeze juice from skins over supremes and toss with a bit of cardamom to taste. Set supremes in 4 dessert bowls.

When ready to eat microwave brown sugar mixture, uncovered at full power for 2 minutes. Whisk to blend, and cook 1 minute more until a bit thickened. Remove from heat and stir in butter. Immediately pour over oranges and garnish with pistachios. Sauce will thicken as it cools. Leftovers can be kept in the fridge for a week. To soften, microwave 30 seconds to a minute, uncovered.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Orange Granita

Recipe courtesy of Wolfgang Puck

Orange Flan

Recipe courtesy of Cheryl Smith

Orange Souffle

Recipe courtesy of Swiss Lakewood Lodge

Frozen Orange Mousse

Recipe courtesy of Gale Gand

Orange and Almond Salad

Recipe courtesy of Rachael Ray

Roasted Turkey Rubbed with Roasted Jalapeno, Fresh Sage and Orange Butter

Recipe courtesy of Bobby Flay

Apricot or Peach Melba

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories