Save Recipe Print
Caramelized Day Boat Scallops Wrapped in Bacon
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Scallops Wrapped in Bacon

Browse Reviews By Keyword