Caramelized Onion Dip

Total Time:
3 hr
Prep:
10 min
Inactive:
2 hr 30 min
Cook:
20 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced onion
  • 2 teaspoons chopped fresh sage leaves
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Potato chips, for serving
Directions
  • Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.

  • Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.


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    This recipe is featured in:

    Thanksgiving Entertaining