Recipe courtesy of Cooking Live
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword