Caribbean Sorrel Cocktail

Name: Caribbean Sorrel Cocktail
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: about 8 cups
Cuisine: caribbean
Ingredients: 2 quarts water; 6 ounces dried red sorrel buds; 4 ounces ginger, sliced thin; Ice cubes; Simple syrup, as needed; 2 ounces lime juice; 4 ounces rum (recommended: 151)

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Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 45 min

Yield: about 8 cups

Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 45 min

Yield: about 8 cups

Ingredients

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2 quarts water

6 ounces dried red sorrel buds

4 ounces ginger, sliced thin

Ice cubes

Simple syrup, as needed

2 ounces lime juice

4 ounces rum (recommended: 151)

Directions

Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.