Caribbean Sorrel Cocktail

Recipe courtesy Kevin Nurse

Show: Grill It! with Bobby FlayEpisode: Red Snapper

Rated: 5 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Prep Time:
10 min
Level:
Easy
Yield:
about 8 cups

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Times:

Prep: 10 min
Inactive Prep: 45 min
Cook: --
Total:: 55 min

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Ingredients

2 quarts water
6 ounces dried red sorrel buds
4 ounces ginger, sliced thin
Ice cubes
Simple syrup, as needed
2 ounces lime juice
4 ounces rum (recommended: 151)

Directions

Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.

Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

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Comments & Reviews

recipe Caribbean Sorrel Cocktail
Laura Las Vegas, NV 02-20-2009
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Very Refreshing and EASY
Rated: 5 stars out of 5

After finding Hybiscus at Whole Foods, I found the "tea" easy to make. Once the mix was cool, and simple syrup was added, I... included other items in recipe, and added an Orange Liquor as well. I found it added just the right balance. Read more