Celeriac Mash

Name: Celeriac Mash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 2 celeriacs, peeled and roughly cut; 2 potatoes, peeled and roughly cut; 1 onion, large dice, divided; 2 tablespoons butter

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Total: 20 min

Prep: 5 min
Cook: 15 min

Total: 20 min

Prep: 5 min
Cook: 15 min

Ingredients

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2 celeriacs, peeled and roughly cut

2 potatoes, peeled and roughly cut

1 onion, large dice, divided

2 tablespoons butter

Directions

In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste.